For example, nonpolar molecules and small polar molecules, such as oxygen and water, can easily diffuse in and out of the cell. This arrangement helps monitor which molecules can enter and exit the cell. The hydrophilic part faces outward and the hydrophobic part faces inward. In the cell membrane, phospholipids are arranged in a bilayer manner, providing cell protection and serving as a barrier to certain molecules. The structure is typically made of a glycerol backbone, 2 fatty acid tails (hydrophobic), and a phosphate group (hydrophilic). ![]() Lipids are an essential component of the cell membrane. Fats are normally solid at room temperature, while oils are generally liquid. Triglycerides store energy, provide insulation to cells, and aid in the absorption of fat-soluble vitamins. Fatty acids in biological systems usually contain an even number of carbon atoms and are typically 14 carbons to 24 carbons long. ![]() Additionally, fatty acid double bonds can either be cis or trans, creating many different types of fatty acids. ![]() Fatty acids are hydrocarbon chains of differing lengths with various degrees of saturation that end with carboxylic acid groups. Fats and oils are esters made up of glycerol (a 3-carbon sugar alcohol/polyol) and 3 fatty acids.
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